Half of the market is devoted to prepared foods. There are counters serving freshly prepared Persian, Chinese, Indian, and Mexican food. This is no ordinary buffet, though. These people are chefs who truly put love into their food. The Persian food section is manned by Persians, doling out favorites like Baghali Polo (rice with dill and fava beans) and Joojeh Kabob (grilled skewered chicken with saffron rice) with pride.
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